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The story behind Eureka Street Food is simple, longing for Californian side road flavors, tacos, burgers, salsas, crispy bacon and more tacos. 

Long before the Barcelona ‘food-truck’ craze, ‘street-markets’ and the caterings Priscilla and Gaston had their own professions outside of the culinary world. Amongst their “un-foodie” professions their common ground was cooking and listening to hip hop. Until the day when a joke about opening a food truck, became a reality… 

in Two thousand thirteen when food trucks were out of  question and Nearly Impossible in BCN Priscilla and Gaston decided to jump the gun. They quit their full-time jobs and traded it all for a 1970 Citroen HY. Ever since they have been on the go!